Carnation Freezer Cake

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can Carnation milk (chilled)
  • 1/2 c. sugar
  • vanilla wafer crumbs
  • juice of 1 lemon

Directions

  1. 1
    Whip milk, sugar and lemon juice until stiff.
  2. 2
    Put a layer of crumbs in a pan, then a layer of whipped topping.
  3. 3
    Repeat layers, ending up with crumbs.
  4. 4
    Freeze.

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