Carnation Pumpkin Pie
10 ingredients
4 steps
Ingredients
- 1/2 c. granulated sugar
- 1/2 tsp. salt
- 1 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- 1 1/2 c. canned pumpkin
- 1 large can undiluted Carnation milk
- 2 eggs
- 9-inch single crust unbaked pie shell
Directions
-
1Combine all ingredients, except pie shell, until smooth. Place in unbaked shell.
-
2Bake in preheated 425° oven for 15 minutes.
-
3Reduce temperature to 350°; continue baking for about 35 more minutes, or until custard is firm.
-
4Delicious served plain or with whipped topping.
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