Carne Asada

10 ingredients
6 steps

Ingredients

  • PORCINI RUB
  • 1/2 cup porcini powder, made by grinding dried porcini in a spice grinder
  • 1/2 cup sea salt
  • 3/4 cup white sugar
  • 1 teaspoon ancho chile powder
  • CARNE ASADA
  • 8 pounds flanken cut short ribs, cut 1/2 to 3/4 inches thick
  • 4 cloves of garlic
  • 1/2 cup PORCINI RUB
  • 4 limes, cut in half

Directions

  1. 1
    Ask you butcher to cut the flanken ribs about 1/2 inch thick
  2. 2
    Make a smooth paste of the peeled garlic cloves using a mortar and pestle. Using your hands, smear the garlic paste all over the ribs.
  3. 3
    Sprinkle Porcini rub over the ribs and smear into the garlic paste which will act like glue.
  4. 4
    Prepare a medium hot grill. Grill the ribs about 2 to 3 minutes on each side. Watch that the ribs are a little charred but not burned. (they cook fast!)
  5. 5
    Also grill the limes, cut side down.
  6. 6
    Serve with a half lime to squeeze over the ribs.

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