Carne Asada
6 ingredients
9 steps
Ingredients
- 1 (1 1/4 lb.) top sirloin steak
- 2 Tbsp. vegetable oil
- 1/2 c. Lawry's Fajitas Skillet Sauce
- 1/4 c. orange juice
- 1/2 tsp. dried oregano, crushed
- salsa
Directions
-
1Pierce steak with fork on both sides and coat with oil.
-
2Place in large resealable plastic bag.
-
3In measuring cup, combine Fajitas Skillet Sauce, orange juice and oregano.
-
4Pour over steak.
-
5Marinate in refrigerator, 1 to 2 hours, turning steak occasionally.
-
6Remove steak; reserve marinade.
-
7Broil steak 4 to 5 minutes on each side, until cooked to desired doneness, basting often with reserved marinade.
-
8Serve with salsa.
-
9Makes 4 servings.
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