Carne Asada

Name: Carne Asada
Ingredients: 1 Tablespoon Chili Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Oregano; 1/2 teaspoons Paprika; 1- 1/2 teaspoon Cumin; 1 teaspoon Sea Salt; 1 teaspoon Ground Black Pepper; 3 pounds Flank Steak; 1 whole Red Onion, Sliced; 2 whole Oranges; 2 whole Lemons; 2 whole Limes; 1 package Corn Or Flour Tortillas, 10 Count; Optional Toppings: Cheese, Pico De Gallo, Sour Cream, Salsa, Etc

16 ingredients

12 steps

Ingredients

1 Tablespoon Chili Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Oregano
1/2 teaspoons Paprika
1- 1/2 teaspoon Cumin
1 teaspoon Sea Salt
1 teaspoon Ground Black Pepper
3 pounds Flank Steak
1 whole Red Onion, Sliced
2 whole Oranges
2 whole Lemons
2 whole Limes
1 package Corn Or Flour Tortillas, 10 Count
Optional Toppings: Cheese, Pico De Gallo, Sour Cream, Salsa, Etc

Directions

1

Combine all spices together in small bowl.
2

Pound meat with a tenderizer or a large can of veggies.
3

Sprinkle seasoning on both sides of each piece of meat.
4

Lay a few slices of onions on bottom of a baking dish and then lay on a strip of steak.
5

Top with more onions, then squeeze some orange, lemon, and lime juice on top.
6

Continue layering until all meat is seasoned.
7

Cover and refrigerate 8 to 24 hours, longer is better.
8

Remove from fridge one hour before cooking to allow meat to warm to room temperature.
9

Grill on high heat 3-4 minutes on each side.
10

Remove from heat and allow to rest for a few minutes.
11

Slice in 1-inch strips against the grain.
12

Serve on warm flour or corn tortillas with your favorite toppings.