Danish Roast Pork

Directions

1. 1
   Heat oven to 325°F.
2. 2
   Score your crackling.
3. 3
   Season with salt & pepper.
4. 4
   Place roast on a rack in roasting pan.
5. 5
   Cook your prunes until tender (cover with water and simmer until tender).
6. 6
   45 minutes before the roast is done, place apples around the roast.
7. 7
   30 minutes before roast is done, put prunes around the roast.
8. 8
   Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
9. 9
   Remove roast from oven and cut off the crackling.
10. 10
    Cover roast, prunes and apples and keep warm.
11. 11
    Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
12. 12
    Spray with cold water again if it hasn't completely crackled.
13. 13
    Spray crackling with cold water, takes about 10 minutes.