Carne Asada Burger

Directions

1. 1
   Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges.
2. 2
   Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high.
3. 3
   Add the patty and brown on one side for 3 minutes, don't let it burn.
4. 4
   Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes.
5. 5
   Add mushrooms, replace lid, turn heat to medium low.
6. 6
   Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes.
7. 7
   Meanwhile toast one side of each half of the bun, butter it if you wish.
8. 8
   Top the burger with the salsa.
9. 9
   Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy.