Carne Asada & Zucchini

Directions

1. 1
   I like to use carne asada, but recipe did not recognize this ingredient.
2. 2
   Cut up meat into small bite size pieces.
3. 3
   With oil in the pan fry the garlic and onion slices for a few seconds before you put in the meat.
4. 4
   Cook the meat until well browned.
5. 5
   Slice the zucchini into thin slices and put into the pan. I like to use the side of my cheese grater to slice the zucchini it makes for very uniform slices and cooks well.
6. 6
   Add remaining ingredients and simmer with lid on large pot.
7. 7
   I sometimes add about 1/4 to 1/2 cup water to make it more soupy. You can eat this alone or over rice or sometimes I just add rice right into the pot while its cooking.
8. 8
   Taste the broth it makes while cooking and adjust cumin salt and pepper to your liking.
9. 9
   I also like to use a wok for this dish it just cooks well when I am making a large amount.