Deviled Oysters

Name: Deviled Oysters
Ingredients: 16 fresh oysters, shucked (reserve the juices and 8 shells); 3 shallots, minced; 3 cloves garlic, minced; 4 strips thick-cut, smoked bacon, cooked and crumbled; 1 tablespoon thyme, finely chopped; 1 tablespoon parsley, finely chopped; 2 teaspoons cracked black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 hard boiled eggs, chopped fine (yolks and whites separated); 2 teaspoons Worcestershire sauce; 2 teaspoons Tabasco; 1/4-1/2 cup bread crumbs; Lemon juice to taste; Salt to taste; Parsley sprigs, for garnish

16 ingredients

14 steps

Ingredients

16 fresh oysters, shucked (reserve the juices and 8 shells)
3 shallots, minced
3 cloves garlic, minced
4 strips thick-cut, smoked bacon, cooked and crumbled
1 tablespoon thyme, finely chopped
1 tablespoon parsley, finely chopped
2 teaspoons cracked black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 hard boiled eggs, chopped fine (yolks and whites separated)
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco
1/4-1/2 cup bread crumbs
Lemon juice to taste
Salt to taste
Parsley sprigs, for garnish

Directions

1

Preheat broiler.
2

Reserve the oyster juice in a large mixing bowl.
3

Chop the oysters, basically cutting each oyster into four pieces and reserve.
4

Add remaining ingredients to the oyster juice in mixing bowl.
5

Mix well and fold in reserved oysters.
6

Divide deviled oyster mixture among the 8 reserved oysters shells.
7

Place oysters on sheet pan and place under broiler.
8

Broil 4-5 minutes or until well browned on top.
9

Remove from oven.
10

Place 2 oysters on each plate.
11

Portion a small amount of Sour Mango Slaw next to oysters.
12

Drizzle with Tabasco Butter Sauce.
13

Garnish with parsley sprigs.
14

Serve.