Carne Guisada

Name: Carne Guisada
Ingredients: 3 lbs chuck roast or 3 lbs beef shoulder; 3 tablespoons oil; 1 large onion; 2 large bell peppers; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 tablespoon garlic powder; 1 tablespoon cumin; 3 tablespoons flour; 1 (12 ounce) can mild Rotel tomatoes & chilies; water, to equal 2 cups total liquid; 1 (4 ounce) can tomato sauce

12 ingredients

9 steps

Ingredients

3 lbs chuck roast or 3 lbs beef shoulder
3 tablespoons oil
1 large onion
2 large bell peppers
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 tablespoon garlic powder
1 tablespoon cumin
3 tablespoons flour
1 (12 ounce) can mild Rotel tomatoes & chilies
water, to equal 2 cups total liquid
1 (4 ounce) can tomato sauce

Directions

1

cut roast up into bite-sized chunks, discarding fat.
2

brown beef well in oil on all sides.
3

chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
4

Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
5

Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
6

Bring to boil.
7

Turn to simmer, cover and cook 2 hours, stirring occasionally.
8

Add 4oz tomato sauce and cook another 15 minutes.
9

Dish is finished when beef is very tender, and flakes with fork.