Crabby Oysters

Directions

1. 1
   Preheat broiler.
2. 2
   In a medium bowl combine 1 T chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
3. 3
   Add the crabmeat incorporating gently.
4. 4
   In a small bowl combine the bread crumbs and butter.
5. 5
   Arrange oysters in shell on a broiler pan.
6. 6
   Spoon 1 T of the crab mixture over each oyster.
7. 7
   Sprinkle 1 t bread crumb mixture over crab mixture.
8. 8
   Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
9. 9
   Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
10. 10
    Note-you may use imitation crab.