Carne Guisada

Directions

1. 1
   Bring pot of water to boil.
2. 2
   Sprinkle meat with salt, pepper, onion and garlic powder, and flour.
3. 3
   Mix well.
4. 4
   Add 3 tbsp of vegetable oil to a separate pot.
5. 5
   Cook meat over medium heat until all sides are browned.
6. 6
   Add boiling water, covering meat, to top of pot.
7. 7
   Cover and simmer for 1- 2 hours.
8. 8
   Check meat regularly for tenderness and if water needs to be added.
9. 9
   Sauce can be thickened by adding flour.
10. 10
    I also add chili pepper and a little tomato sauce to give it a red color.