Cheese Olive Balls

Name: Cheese Olive Balls
Ingredients: 1 (5 oz.) jar Old English sharp cheese spread; 1 large jar stuffed olives; 1 stick margarine; 2 c. all-purpose flour; 1/2 tsp. seasoned salt; dash of Tabasco; dash of Worcestershire sauce; dash of garlic salt

8 ingredients

7 steps

Ingredients

1 (5 oz.) jar Old English sharp cheese spread
1 large jar stuffed olives
1 stick margarine
2 c. all-purpose flour
1/2 tsp. seasoned salt
dash of Tabasco
dash of Worcestershire sauce
dash of garlic salt

Directions

1

Have cheese and margarine at room temperature; blend well. Mix in seasonings thoroughly.
2

Cut in flour (best to crumble by hand).
3

Chill dough for 20 minutes.
4

Drain the olives.
5

Pinch off small pieces of dough; roll around olives.
6

Bake at 375° for 20 minutes.
7

Serve.