Carne Guisada

Directions

1. 1
   Fry steak in 1 tablespoon of grease until brown.
2. 2
   Fry onions now, too.
3. 3
   Add flour to meat and brown.
4. 4
   Add 1/2 can of peeled tomatoes and 1 to 2 cups of water for gravy.
5. 5
   Add salt, pepper, cuminos and garlic powder to taste.
6. 6
   Cover and simmer until gravy is desired thickness.