Carne Guisada

Directions

1. 1
   Cut steak into small pieces.
2. 2
   Trim all fat.
3. 3
   Brown steak until well done.
4. 4
   Add salt and pepper to taste.
5. 5
   Cover and simmer for 5 minutes.
6. 6
   Add pepper(s) and onion.
7. 7
   Saute.
8. 8
   In a separate skillet, brown flour and add water to form gravy.
9. 9
   Pour over meat.
10. 10
    Cover and simmer for 20 to 30 minutes.
11. 11
    Serve with refried pinto beans, Spanish rice and flour tortillas.