Boysenberry Syrup Pie

Directions

1. 1
   Combine syrup, water, and corstarch and bring to a boil, stirring until thick.
2. 2
   Remove from heat.
3. 3
   Beat egg yolks, add a bit of the hot syrup mixture to the yolks, whisking constantly.
4. 4
   Add the yolk mixture to the hot syrup and reheat until pudding consistency.
5. 5
   Add the butter, and stir until melted.
6. 6
   Cool slightly.
7. 7
   Pour into pie crust.
8. 8
   Beat egg whites stiff, adding slowly the tablespoon of syrup.
9. 9
   If soft peaks do not form, add a little more syrup.
10. 10
    Pile on pie and place in 400F (200C) oven until peaks have browned.