Carnitas
8 ingredients
1 steps
Ingredients
- 2 tablespoons tomato paste
- 2 tablespoons adobo sauce*
- 3 tablespoons chopped garlic
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 pounds boneless Boston butt pork roast, cut into 2
- 1 cup beer or chicken broth
Directions
-
1["Combine first 6 ingredients in a 5-quart slow cooker; stir in pieces of roast. Microwave beer in a 2-cup glass measuring cup on HIGH 2 minutes or until very hot. Pour beer over meat in slow cooker; do not stir. Cover and cook on HIGH for 6 hours or until very tender.", "Shred meat using 2 forks. Serve hot or see notes below.", "* We used adobo sauce from canned chipotle chiles in adobo sauce.", "Make-Ahead Note: Transfer meat mixture and juices to a 13\" x 9\"" baking dish; cover and chill overnight. To reheat
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