Recipe For Baked Carp

2 ingredients
6 steps

Ingredients

  • fresh carp, 14 to 20 &quot,long
  • spices, of choice

Directions

  1. 1
    Scale and rinse fish well.
  2. 2
    Cut in 1/2 and place on pine board.
  3. 3
    Add your favorite spices.
  4. 4
    Bake at 340* for 90 minutes.
  5. 5
    Remove from oven, throw carp away.
  6. 6
    Serve board with or without tarter sauce.

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