Carnitas

Directions

1. 1
   Cut into 1-inch cubes: 1 1/2 pounds boneless pork shoulder.
2. 2
   Place the meat in a wide heavy-bottomed pan in a single layer.
3. 3
   Add water to just cover the meat.
4. 4
   Stir in: 1/2 teaspoon salt, 2 teaspoons fresh lime juice.
5. 5
   Bring to a simmer, cover the pan, and cook gently until tender, about 45 minutes.
6. 6
   Take off the lid, turn up the heat, and allow the liquid to boil away.
7. 7
   When the meat begins to sizzle, turn down the heat, and fry gently until golden.
8. 8
   Remove the meat from the pan and allow the excess fat to drain off.
9. 9
   Taste for salt and add more if needed.