Carnitas

Directions

1. 1
   Sprinkle the pork with the seasoned salt.
2. 2
   Preheat the oven to 350 degrees F.
3. 3
   Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke.
4. 4
   Arrange the pork on the grate and top with the onion and garlic.
5. 5
   Cover the pan with a lid or aluminum foil.
6. 6
   Bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour.
7. 7
   When cooked through, transfer the pork to a large bowl.
8. 8
   Shred the meat and stir in the pan juices.
9. 9
   Serve with warm tortillas or use when making tacos, tamales, etc.