Cuban Mojo Sauce

Name: Cuban Mojo Sauce
Ingredients: 6 medium garlic cloves; 1/2 teaspoon lime zest; 3 tablespoons fresh lime juice; 1/4 teaspoon orange zest; 2 tablespoons fresh orange juice; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 cup extra virgin olive oil; fresh ground black pepper; 1 tablespoon cilantro, minced (I omit)

10 ingredients

5 steps

Ingredients

6 medium garlic cloves
1/2 teaspoon lime zest
3 tablespoons fresh lime juice
1/4 teaspoon orange zest
2 tablespoons fresh orange juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup extra virgin olive oil
fresh ground black pepper
1 tablespoon cilantro, minced (I omit)

Directions

1

Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
2

With the machine running, slowly add the oil in a thin stream until emulsified.
3

Transfer to a small bowl and season to taste with pepper.
4

Stir in the cilantro.
5

The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.