Carnitas

10 ingredients
11 steps

Ingredients

  • 6 (10 inch) flour tortillas
  • 1 lb beef flank steak (cut into thin strips)
  • 3 tablespoons Worcestershire sauce
  • 14-12 teaspoon hot pepper sauce
  • 2 -3 minced garlic cloves
  • 2 medium baking potatoes, cut into 1/2 inch cubes
  • 1 lb fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 34 cup shredded cheddar cheese
  • salsa

Directions

  1. 1
    Heat tortillas as package indicates.
  2. 2
    In a medium bowl, combine steak, Worcestershire, hot pepper sauce and garlic.
  3. 3
    Mix well.
  4. 4
    Heat a non stick dutch oven on medium high till hot.
  5. 5
    Add the meat mixture and cook and stir for 3 to 4 minutes until browned.
  6. 6
    Add potatoes and onions.
  7. 7
    Cook for 1 minute.
  8. 8
    Reduce heat; and simmer for about 12 to 15 minutes or until potatoes are tender.
  9. 9
    Spoon mixture evenly down the center of each warm tortilla.
  10. 10
    Sprinkle with cheese: roll up.
  11. 11
    Serve with salsa.

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