Mexican Dip

10 ingredients
6 steps

Ingredients

  • 3 avocados, mashed
  • 1 Tbsp. mayo
  • garlic salt
  • 16 oz. sour cream
  • 1/2 envelope taco seasoning
  • 8 oz. Cheddar cheese, grated
  • 8 oz. Monterey jalapeno, grated
  • 2 tomatoes
  • green onions
  • ripe olives

Directions

  1. 1
    Spread mixture of avocados, mayo and garlic salt on bottom of dish.
  2. 2
    Add sour cream and taco seasoning as second layer.
  3. 3
    Add cheeses as next layer.
  4. 4
    Sprinkle tomatoes, onions and olives on top.
  5. 5
    Use as dip with Tostitos.
  6. 6
    Best when comes to room temperature.

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