Carnitas De Cerdo

Directions

1. 1
   1. Trim fat from pork
2. 2
   Render fat and reserve
3. 3
   2. Marinate pork in lime and orange juices, garlic cloves, cinnamon, salt, black pepper and bay leaves for 8-10 hours
4. 4
   3. Remove and place marinated pork in stock pot with rendered fat and water
5. 5
   4. Bring to a boil, then reduce to simmer for 1 1/2 hours until meat is tender
6. 6
   5. Let cool
7. 7
   6. Pull pork into large shredded pieces and place on hotel pan
8. 8
   7. Sprinkle pork with brown sugar and honey
9. 9
   8. Cook in 375 degrees F. oven until glazed and brown.
10. 10
    Serve carnitas with Frijoles Charros; fresh tortillas, guacamole and prepared salsa. Sprinkle with fresh cilantro