Carnival Caramel Corn

Directions

1. 1
   Combine brown sugar, corn syrup and butter and bring to a boil.
2. 2
   Boil 5 minutes.
3. 3
   Remove from heat and stir in peanuts. Pour boiling mixture over popped corn and spread on greased baking sheets and bake at 225° for 45 minutes.
4. 4
   When cool enough to handle, remove from baking sheet and break into pieces.
5. 5
   Store in covered container.
6. 6
   Great for halloween!