Cornstarch Paste / Egg Substitute

Directions

1. 1
   Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
2. 2
   This recipe is offered as an approximate guide until you find what works best for you.
3. 3
   Some cooks prefer the thin paste, some prefer thick.
4. 4
   Thoroughly mix together cornstarch and cold water.
5. 5
   Always stir mixture again just before using because the starch settles.