Carnival Rio

8 ingredients
5 steps

Ingredients

  • 3 ice cubes
  • 2 ounces pineapple juice
  • 1 ounce coconut liqueur
  • 1 12 ounces cachaca
  • 34 ounce light cream
  • 2 teaspoons dark rum
  • crushed ice
  • 14 slice pineapple (for garnish)

Directions

  1. 1
    Place ice cubes in a cocktail shaker.
  2. 2
    Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
  3. 3
    Add crushed ice to a Collins glass.
  4. 4
    Strain drink into glass over crushed ice.
  5. 5
    Place pineapple garnish on rim of glass, and serve.

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