Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburger, browned
  • 1 c. diced onion
  • 1/2 lb. Cheddar cheese
  • white floured tortillas
  • 1/2 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 (4 oz.) can green chillies
  • 1/2 c. milk

Directions

  1. 1
    Wrap tortillas in damp towel and put in oven to steam for 15 minutes at 350°.
  2. 2
    Open shells and layer with hamburger, then onion and cheese.
  3. 3
    Put Velveeta, soup, chillies and milk in double boiler and heat through.
  4. 4
    Pour over top of tortillas.
  5. 5
    Bake at 350° for 30 minutes.

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