Enchiladas
8 ingredients
5 steps
Ingredients
- 1 lb. hamburger, browned
- 1 c. diced onion
- 1/2 lb. Cheddar cheese
- white floured tortillas
- 1/2 lb. Velveeta cheese
- 1 can cream of chicken soup
- 1 (4 oz.) can green chillies
- 1/2 c. milk
Directions
-
1Wrap tortillas in damp towel and put in oven to steam for 15 minutes at 350°.
-
2Open shells and layer with hamburger, then onion and cheese.
-
3Put Velveeta, soup, chillies and milk in double boiler and heat through.
-
4Pour over top of tortillas.
-
5Bake at 350° for 30 minutes.
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