Carob And Seed Bread

9 ingredients
7 steps

Ingredients

  • 1 5/16 cups milk warm
  • 2 13/16 tablespoons butter soft
  • 3 1/4 tablespoons sugar
  • 3 1/3 cups wheat flour
  • 5 7/16 tablespoons carob flour
  • 2 tablespoons dried yeast
  • 1 1/2 tablespoons black sesame seeds
  • 1 1/2 tablespoons flax seeds
  • oats to sprinkle

Directions

  1. 1
    Place the ingredients in a bread machine pan in the order specified by the manufacturer.
  2. 2
    Set to the dough cycle.
  3. 3
    Place the dough in a grease a loaf pan.
  4. 4
    Cover with a clean cloth and let rise for 30 minutes.
  5. 5
    Preheat oven to 350°F.
  6. 6
    Brush the surface of the bread with water and sprinkle with oats.
  7. 7
    Bake until cooked.

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