Corn Relish

14 ingredients
7 steps

Ingredients

  • 8 cups fresh corn
  • 3-1/2 cup shredded cabbage
  • 1-1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 3-1/2 cup vinegar
  • 2 cups water
  • 2 cups sugar
  • 2 tbsp. dry mustard
  • 1 tbsp. ground tumeric
  • 1 tbsp. mustard seed
  • 1 tbsp. celery seed
  • 1 tbsp. salt

Directions

  1. 1
    Combine all ingredients in a Dutch oven.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Reduce heat.
  4. 4
    Simmer for 20 minutes.
  5. 5
    Pour hot into hot jars, leaving 1/4-inch headspace.
  6. 6
    Adjust caps.
  7. 7
    Process for 15 minutes in a boiling-water bath.

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