Carol'S Beef Stew

Name: Carol'S Beef Stew
Ingredients: 1 lb. stew beef, all fat removed; 6 potatoes, peeled and cubed; 1 onion, sliced; 6 carrots, chunked; any other veggies to suit the cook; 1 cube beef bouillon; water (to cover meat); 1 Tbsp. Worcestershire sauce; salt and pepper; cornstarch

10 ingredients

5 steps

Ingredients

1 lb. stew beef, all fat removed
6 potatoes, peeled and cubed
1 onion, sliced
6 carrots, chunked
any other veggies to suit the cook
1 cube beef bouillon
water (to cover meat)
1 Tbsp. Worcestershire sauce
salt and pepper
cornstarch

Directions

1

Brown stew beef in large pot (no fat or oil, no flour).
2

When meat is brown, add water to cover, bouillon, Worcestershire sauce, salt and pepper and onion; simmer until meat is nice and tender (several hours).
3

Add potatoes, carrots and any other veggies; cook until done.
4

Mix cornstarch and water; put into stew to thicken, if desired.
5

Serves 4 to 6.