Baked Crocodile

6 ingredients
4 steps

Ingredients

  • 1 pound crocodile
  • 4 ounces garlic butter
  • 1 lemon
  • chopped parsley
  • salt to taste
  • freshly ground black pepper to taste

Directions

  1. 1
    Fillet meat from the bone. Arrange the fillets in a single layer in an ovenware dish.
  2. 2
    Sprinkle with salt, pepper and put pieces of garlic butter over the fillets and sprinkle with parsley.
  3. 3
    Bake in an oven at 190 degrees 5 for 12 minutes.
  4. 4
    Serve with French bread.

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