Carol'S Carrots

7 ingredients
6 steps

Ingredients

  • 2 lb. fresh carrots or 4 c. canned carrots
  • 4 oz. Velveeta cheese
  • 1/2 small carton sour cream
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. black pepper
  • 1 bunch green onions, chopped

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Add remaining ingredients, except onions.
  3. 3
    Heat gently until cheese is melted.
  4. 4
    Put in serving dish.
  5. 5
    Top with green onions.
  6. 6
    Serves 6.

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