Carol'S Cornbread

6 ingredients
4 steps

Ingredients

  • 2 (8.5 oz.) pkg. corn muffin mix (Jiffy)
  • 8 oz. can creamed corn
  • 2 eggs
  • 1/2 c. plain nonfat yogurt
  • 1/2 c. shredded Cheddar cheese
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Combine all in bowl.
  2. 2
    Stir until moistened.
  3. 3
    Pour into greased 13 x 9 x 2-inch pan (or 14 muffin tin).
  4. 4
    Bake at 400° for 17 to 20 minutes.

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