Muffins

6 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 1 pkg. yeast
  • 1/4 c. sugar
  • 3/4 c. Wesson oil
  • 1 egg, slightly beaten
  • 2 c. warm water

Directions

  1. 1
    Sift the self-rising flour, yeast and sugar.
  2. 2
    Pour liquid ingredients into the dry ingredients.
  3. 3
    Stir and store until ready to bake; refrigerate at least 3 hours.
  4. 4
    Bake at 400° to 425° in greased muffin tins for 10 to 12 minutes.

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