Carolina Baked Ham

Directions

1. 1
   Soak a salt-cured ham overnight in water and 1 cup vinegar covered pan.
2. 2
   Drain.
3. 3
   Cover with hot water.
4. 4
   Add another 1 cup vinegar; simmer until parboiled.
5. 5
   Drain and rinse.
6. 6
   Again, place ham in hot water; cover and add 2 bay leaves, 3 tablespoons sugar and strip of lemon peel with chopped onions.
7. 7
   Gently simmer until tender (about 3 hours).
8. 8
   Mix 1 cup brown sugar and 1 teaspoon dry mustard.
9. 9
   Pat mixture on ham and stud a few cloves.
10. 10
    Bake at 350° for 1 hour.