Apricot Jam

Directions

1. 1
   In a heavy bottom pan, mix all the ingredients on medium heat.
2. 2
   Once it starts simmering, turn down the heat to bring it to a low simmer.
3. 3
   Stir frequently and cook until the apricots are soft and the mixture starts looking and feeling like jam..this can take about 30-45 minutes. I wanted a smooth texture so I used a potato masher to break down the apricot chunks.
4. 4
   Let it cool and store in a class jar. This should be good for several days. I don't have the special canning jars but if you do, feel free to use those and the jam will last for a longer time.