Carolina Barbecue

Name: Carolina Barbecue
Ingredients: 6 pounds pork blade roast; 2 teaspoons vegetable oil; 1 1/2 cups water; 8 ounces tomato sauce; 1/4 cup cider vinegar; 1/4 cup worcestershire sauce; 1/4 cup brown sugar; salt to taste; pepper to taste; 1 teaspoon celery seed; 1 teaspoon chili powder; 1 dash hot pepper sauce

12 ingredients

1 steps

Ingredients

6 pounds pork blade roast
2 teaspoons vegetable oil
1 1/2 cups water
8 ounces tomato sauce
1/4 cup cider vinegar
1/4 cup worcestershire sauce
1/4 cup brown sugar
salt to taste
pepper to taste
1 teaspoon celery seed
1 teaspoon chili powder
1 dash hot pepper sauce

Directions

1

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Slice or chop to serve.