Springtime Asparagus
6 ingredients
1 steps
Ingredients
- 1 lb. fresh asparagus
- 2 tbsp. lime-flavored olive oil
- (OR 1 1/2 tbsp. olive oil plus 1 tbsp. lime juice)
- 1/2 tsp. crushed tarragon leaves
- 1 tsp. chopped parsley
- 2 tbsp. Paul Newman's Light Lime Vinagrette
Directions
-
1{"0":"Rinse asparagus, break off bottom tips, then break each stem into about 3-inch or so pieces. Set aside.","2":"Put olive oil in skillet, with tarragon and parsley. Simmer about 5 min., then add asparagus. Saute for 3-4 mins. until tender-crisp.","4":"Remove from heat and put in a neutral (non-heating) bowl. Drizzle salad dressing over asparagus and stir. Can be served immediately, or can chill for a cold dish."}
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