Carolina Chew Cakes
7 ingredients
8 steps
Ingredients
- 1/2 c. margarine, softened
- 1 (16 oz.) pkg. light brown sugar
- 3 eggs
- 2 c. self-rising flour
- 1 tsp. vanilla
- 1 c. chopped pecans
- powdered sugar
Directions
-
1Cream margarine and sugar until light and fluffy; add eggs, beating well.
-
2Blend in flour, vanilla and nuts.
-
3Spoon batter into well-greased and lightly floured 13 x 9 x 2-inch pan.
-
4Bake at 300° for 45 minutes.
-
5Cool and dust with powdered sugar, then cut into squares.
-
6Cookies will fall as they cool.
-
7Yield:
-
82 1/2 dozen.
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