Carolina Fish
3 ingredients
3 steps
Ingredients
- your favorite fish fillets (perch, sole or flounder)
- cream of mushroom soup
- dashes of Worcestershire sauce
Directions
-
1Cut up fillets of your favorite fish.
-
2Cover with cream of mushroom soup and dashes of Worcestershire sauce.
-
3Bake 10 to 15 minutes at 450°.
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