Carolina Fish

3 ingredients
3 steps

Ingredients

  • your favorite fish fillets (perch, sole or flounder)
  • cream of mushroom soup
  • dashes of Worcestershire sauce

Directions

  1. 1
    Cut up fillets of your favorite fish.
  2. 2
    Cover with cream of mushroom soup and dashes of Worcestershire sauce.
  3. 3
    Bake 10 to 15 minutes at 450°.

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