Carolina Peach Cake

9 ingredients
8 steps

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs, beaten
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 peaches, diced
  • 1 cup pecans, chopped
  • 2 tsp vanilla

Directions

  1. 1
    In a large bowl, combine sugar and oil and mix well.
  2. 2
    Add eggs, mix well.
  3. 3
    In a medium bowl, combine flour, baking soda and salt, mix well.
  4. 4
    Add flour mixture to mixture in large bowl, mix well.
  5. 5
    Add remaining ingredients, mix well.
  6. 6
    Pour into greased and floured 9 x 13 inch baking dish.
  7. 7
    Bake in a preheated 325 degree oven 45 to 50 minutes.
  8. 8
    Frost with your favorite frosting.

Products Matching These Ingredients

More Recipes to Try