Carolina Peach Pie

Directions

1. 1
   Cut 1/2 cup butter into mixture of 1 1/2 cups flour and 1/2 teaspoon salt until crumbly.
2. 2
   Pat into 9-inch pie plate.
3. 3
   Sprinkle peaches with 1/4 cup sugar.
4. 4
   Combine 2 tablespoons flour, 3/4 cup sugar, egg, 1/4 teaspoon salt, vanilla and sour cream in bowl; mix well.
5. 5
   Fold in peaches.
6. 6
   Spoon into prepared pie plate.
7. 7
   Bake at 400° for 15 minutes.
8. 8
   Reduce temperature to 350°.
9. 9
   Bake 20 minutes longer.
10. 10
    Sprinkle mixture of remaining 1/3 cup sugar, 1/3 cup flour and cinnamon over pie.
11. 11
    Bake 10 minutes.
12. 12
    Delicious served with peach or pralines and cream, ice cream or whipped cream.