Coffee Cookies
11 ingredients
9 steps
Ingredients
- 14 cup shortening, softened
- 1 cup sugar
- 2 large eggs, beaten
- 1 cup molasses
- 4 cups all-purpose flour
- 34 cup coffee, cold
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 12 teaspoon ground cloves
Directions
-
1Preheat oven to 350 degrees, and grease 2 baking sheets.
-
2In a large bowl, mix all the ingredients together until the dough forms a very thick batter.
-
3(try not to use electric mixer).
-
4Stir vigorously with a wooden spoon, mashing the mixture against the side of the bowl if there are any bits of shortening not dissolved in the batter.
-
5Resume stirring until all is mixed thoroughly.
-
6Drop by the teaspoon 2 inches apart onto the baking sheets.
-
7Bake until the edges are firm, and slightly darker than the rest of the cookie, 10-15 minutes.
-
8Cool the cookies on a wire rack or a plate and then put into sealed containers.
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9Cookies will stay fresh for 3 days.
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