Coffee Cookies

11 ingredients
9 steps

Ingredients

  • 14 cup shortening, softened
  • 1 cup sugar
  • 2 large eggs, beaten
  • 1 cup molasses
  • 4 cups all-purpose flour
  • 34 cup coffee, cold
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 12 teaspoon ground cloves

Directions

  1. 1
    Preheat oven to 350 degrees, and grease 2 baking sheets.
  2. 2
    In a large bowl, mix all the ingredients together until the dough forms a very thick batter.
  3. 3
    (try not to use electric mixer).
  4. 4
    Stir vigorously with a wooden spoon, mashing the mixture against the side of the bowl if there are any bits of shortening not dissolved in the batter.
  5. 5
    Resume stirring until all is mixed thoroughly.
  6. 6
    Drop by the teaspoon 2 inches apart onto the baking sheets.
  7. 7
    Bake until the edges are firm, and slightly darker than the rest of the cookie, 10-15 minutes.
  8. 8
    Cool the cookies on a wire rack or a plate and then put into sealed containers.
  9. 9
    Cookies will stay fresh for 3 days.

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