Carolina Peach Pie

6 ingredients
4 steps

Ingredients

  • 4 c. peeled and sliced peaches
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 (9-inch) unbaked pie shell
  • 1 c. cream

Directions

  1. 1
    In a large bowl, toss the peaches with flour, nutmeg and salt. Turn the mixture into pie shell.
  2. 2
    Pour cream over the top.
  3. 3
    Bake in a 350° oven for 35 to 40 minutes.
  4. 4
    Makes 6 to 8 servings.

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