Carolina Red Slaw

7 ingredients
3 steps

Ingredients

  • 5 pounds Shredded Green Cabbage (2 To 3 Whole Heads Of Cabbage)
  • 1-1/2 cup Ketchup
  • 5 Tablespoons Apple Cider Vinegar
  • 1 cup Sugar
  • 2-1/2 teaspoons Salt
  • 2 teaspoons Black Pepper
  • 1 teaspoon Cayenne Pepper

Directions

  1. 1
    Chop the cabbage into thin strips and place in a large bowl.
  2. 2
    In a separate bowl mix the rest of the ingredients until smooth.
  3. 3
    Pour the dressing over the cabbage and mix well.

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