Basmati Rice Pudding

Directions

1. 1
   Combine all ingredients into a heavy dutchoven.
2. 2
   Cook on medium-high until boiling, stirring often to prevent sticking, then reduce to med-low and stir for 2 hours.
3. 3
   You may need to lower the temperature lower as ranges vary.
4. 4
   Add cardamom a little at a time as this is a powerful spice.
5. 5
   Have a large glass bowl ready.
6. 6
   Cover bowl with plastic wrap letting the wrap touch the pudding to prevent a 'scum'.
7. 7
   Refrigerate overnight if possible.