Caroline's Cherry Salad

6 ingredients
7 steps

Ingredients

  • 1 (6 ounce) package cherry Jell-O or 2 (3 ounce) packages cherry Jell-O
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can cherry pie filling
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 12 cup sugar

Directions

  1. 1
    Dissolve jello in 2 cups boiling water.
  2. 2
    Mix in drained pineapple, pie filling and put in rectangular dish.
  3. 3
    Refrigerate until solid.
  4. 4
    Mix sour cream, cream cheese and sugar.
  5. 5
    Spread on the congealed mixture.
  6. 6
    Refrigerate until set.
  7. 7
    Enjoy!

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