Caroline Trifle

3 ingredients
4 steps

Ingredients

  • 1 large pkg. vanilla instant pudding
  • 1 Sara Lee butter pound cake
  • 9 oz. Cool Whip

Directions

  1. 1
    Mix pudding according to directions, except use 2 3/4 cups of milk and 1/4 cup cooking sherry.
  2. 2
    Alternate layers of pound cake with pudding and Cool Whip.
  3. 3
    Refrigerate overnight.
  4. 4
    Serve with fresh fruit or sprinkle with nuts.

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