Carousel Cake

Name: Carousel Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold water; 4 eggs; 1/4 cup oil; Semi-Sweet Chocolate Glaze; 2 Tbsp. multi-colored sprinkles; 6 animal crackers

8 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold water
4 eggs
1/4 cup oil
Semi-Sweet Chocolate Glaze
2 Tbsp. multi-colored sprinkles
6 animal crackers

Directions

1

Heat oven to 350F.
2

Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min.
3

Beat on medium speed 4 min.
4

Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
5

Bake 50 to 55 min.
6

or until toothpick inserted near center comes out clean.
7

Cool in pan 5 min.
8

; remove from pan to wire rack.
9

Cool completely.
10

Transfer cake to plate.
11

Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles.
12

Let stand until glaze is firm.
13

Decorate cake with crackers and straws as shown in photo.